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Pastry Cook I
Closing Date: Aug. 30, 2010
| Employer: | Sundance |
| Job Location: |
Sundance - Utah County |
| Employment Type: | Seasonal - Full Time |
| Salary Range: | 9.50 per hour |
| Benefits: | season pass, resort discounts |
Description: | Job Title: PASTRY COOK ONE
Department: Kitchen
Reports To: Pastry Chef
Shift: Shifts from 5:00 AM to 1:00 PM
Monday through Sunday
Full time position/Seasonal
Must be available to work weekends & holidays
FLSA Status: Non-Exempt/Hourly
SUMMARY
Bakes and prepares cakes, cookies, pies, custards, and plated desserts by performing the following duties.
| Duties: | ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Measures and mixes ingredients using commercial mixers to form dough, batter, cookies, pies, and fancy pastries.
Prepares and cooks ingredients for pie fillings, custards, or other desserts.
Mixes ingredients to make icings and decorates cakes and pastries.
Follows recipes written by pastry chef.
Cleans and sanitizes equipment and work station.
Has a basic understanding of breads, cake decorating and cookies.
Has a familiarity of chocolate work.
Has the ability to read and follow basic recipes and procedures.
ALL SUNDANCE REPRESENTATIVES ARE EXPECTED TO:
Embrace and promote all facets of the Sundance Guiding Principles: vision, mission, cause, tenets service standards and values.
Exhibit job and product knowledge to accurately support and promote all Sundance departments, amenities and programming ventures.
Be able to work a flexible schedule, work well under pressure, meet deadlines.
Possess the necessary social skills to work with a broad based constituency and provide excellent service to all internal and external guests.
Demonstrate cooperative behavior with colleagues and supervisors.
Protect Sundance assets.
Be an ambassador of Sundance inside and outside of work.
SUPERVISORY RESPONSIBILITIES
This position has no supervisory duties.
ENVIRONMENTAL COMMITMENT
Support and participate in environmental programs associated with position: minimizing waste, recycling, energy conservation, purchase and use of sustainable products, education on environmental ethic, support vendors with similar ethic, decrease pollution levels, minimize the use of toxic chemicals, restore wild life habitats.
DISCLAIMER
This is a general description of this job. All employees of SUNDANCE PARTNERS LTD. will be required to perform any task that is asked of him/her within legal and ethical parameters and company policy.
| Qualifications: | QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE
Minimum 6 months professional baking experience, or current student of culinary college or technical school. Knowledge of basic dessert techniques, bread baking and dessert production. A desire to learn and improve pastry skills.
TECHNICAL/COMPUTER SKILLS
none
CERTIFICATIONS, LICENSES, REGISTRATIONS
Must have current Utah food handlers permit.
LANGUAGE SKILLS
Ability to read and comprehend simple instructions in English, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to other employees of the organization.
MATHEMATICAL SKILLS
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute ratio and percent.
REASONING ABILITY
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The employee is occasionally required to stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly exposed to extreme cold and extreme heat. The employee is occasionally exposed to wet and/or humid conditions, moving mechanical parts, fumes or airborne particles, toxic or caustic chemicals, outside weather conditions, and risk of electrical shock. The noise level in the work environment is usually moderate. Employee will work with extreme hot and cold due to ovens and freezers.
OTHER QUALIFICATIONS
Must be 18 years of age or older.
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